Table of Contents
Ingredients 1 1¼ cups Mott’s® Applesauce Apple 2 2 cups sugar 3 3 eggs 4 1 tsp vanilla 5 2 cups grated carrots 6 1 cup coconut 7 1 cup chopped walnuts 8 ½ cup golden raisins 9 1 cup crushed pineapple with juice 10 2 cups flour More items…
This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan. Whisk together flour, salt, cinnamon, cloves, and soda. Set aside. Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs.
Whisk together flour, salt, cinnamon, cloves, and soda. Set aside. Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts.
Add applesauce, nutmeats, vanilla, cinnamon and nutmeg. Pour into greased pan (13- by 9- by 2-inch). Sprinkle top with 1/4 cup brown sugar, 2 tablespoons white sugar, and 1 teaspoon cinnamon mixed together. Bake for 35-40 minutes.
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