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Made with carrots, apples, pineapple and coconut, this morning glory cake will become a family favorite! Preheat oven to 375º F. Spray bundt pan with baker’s spray or coat well with shortening or butter and flour, making sure to discard any excess flour after coating. Sift together flour, baking powder, salt, and cinnamon in a medium bowl.
Morning Glory Cake is aptly named, everybody loves this classic coffee cake ~ it’s a cross between a spice cake and a hummingbird cake ~ delish! For me, this morning marks the official start of fall. Until now, I hadn’t quite gotten that ‘feeling’, but this morning, it hit me the minute I stepped out the door.
This Morning Glory Bundt Cake makes a delicious treat for breakfast, brunch and dessert. Loaded with fruits and nuts, this coffee cake recipe is a family favorite!
I love the cafe bought Morning Glory muffins, and it was nice to finally be able to duplicate them at home! Using the review advice, I substituted half a cup of applesauce for the oil, which worked great. A word of warning though if opting not to use the oil; do not sure paper muffin pan liners, as they will stick to the muffins.
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