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These king cake shots are for all the peeps that would rather bring booze than a cheesy dip to a party. They couldn’t be easier to whip together and they taste just like cake.
A cake-flavored vodka forms the base, a cream liqueur (either Irish cream or RumChata) gives it a luscious mouthfeel, and cinnamon schnapps offers a kick of spice. The shooters are poured into shot glasses rimmed with gold, green, and purple sugars for a festive and colorful touch.
Shots worthy for a king. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Using a butter knife, rim the top of each shot glass with vanilla frosting. Then, dip tops in sanding sugars.
Quickly dip the wet edge of the glass in a dish of the colored sugar. Ensure you get a nice, even coat all the way around. Tap off any excess sugar. Repeat with 2 more shot glasses, rolling one each in either the green, gold or purple sugars. In a cocktail shaker, pour the vodka, cream liqueur, and cinnamon schnapps.
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