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Irresistible Mississippi Mud Brownies include an easy homemade brownie recipe topped with warm gooey marshmallows and chocolate frosting. Preheat oven to 350 degrees F. Grease a 9×13” pan with non-stick cooking spray. In a large mixing bowl, pour oil over cocoa powder and mix.
Enjoy this delicious mud cake with chocolate creamy frosting that’s perfect for a dessert. Heat oven to 350°F. Grease bottom only of 13×9-inch pan with shortening or cooking spray; lightly flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed until moistened, scraping bowl occasionally.
Step 1 PREPARE brownie mix according to package directions using oil, water, eggs. Stir in almond extract and pecans. Step 2 BAKE in 13 x 9-inch baking pan according to package directions. Cool 5 minutes on wire rack. Spoon marshmallow creme evenly over hot brownie. Let stand 5 minutes to soften. Carefully spread. Step 3
Preheat oven to 350 degrees F. Grease bottom of 13×9-inch pan. Combine brownie mix, eggs, water and oil in large bowl. Stir with spoon until well blended, about 50 strokes. Spread in pan. Bake at 350 degrees F for 27 to 30 minutes or until set. Spread marshmallow cream gently over hot brownies. Place frosting in microwave-safe bowl.
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