Table of Contents
In a separate bowl, whisk together the flour, baking powder and salt. Add into the butter mixture and stir until mixed in well. Spoon into the loaf pan, smoothing out the top. Bake until a cake tester or toothpick inserted into the middle comes out clean. Glaze with my Orange Icing Glaze when fully cooled.
Stir together flour, baking powder, salt, and nuts. In a large bowl, beat together butter or margarine and 1 cup sugar. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan.
Directions In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
This loaf cake is loaded with orange flavors starting from the sponge which is infused with orange juice and zest all the way to the surface, drizzled with a homemade citrusy orange glaze. This moist orange loaf makes a great snack at any time of day and pairs perfectly with tea or coffee.
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