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Combine cake mix, Friendship Cake Starter, oil and eggs in bowl, mix well. Stir in pecans. Pour into greased and floured Bundt pan. Bake at 325 degrees for 1 hour. Cool in pan few minutes. Invert onto serving plate. Can be baked in 2 loaf pans.
If you have the starter, begin with step 1. If you don’t have the starter, follow the link to Friendship Fruit Starter. It will actually take 50 days total, if you need to make the starter. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces).
On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe. There will be enough drained fruit for 4 (9×13 inch) cakes. Mix cake mix, pudding mix, eggs and oil. Add nuts and fruit. Spread evenly in greased and floured 9×13 inch pan. Bake at 350 degrees for 35 to 40 minutes.
Repeat for cake number two. Bake cakes at in the preheated oven for 55 to 65 minutes. Get the recipe for Friendship Fruit Starter. 346 calories; protein 3.1g; carbohydrates 55.5g; fat 13.6g; cholesterol 31.4mg; sodium 220.2mg.
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