Table of Contents
Directions 1 In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. … 2 Pour into a greased 8-in. square baking dish. … 3 For the frosting, combine the confectioners’ sugar, butter and enough orange juice to achieve spreading consistency. Frost cake.
Ingredients 1/4 cup butter, softened 2 cups confectioners’ sugar 1 teaspoon grated orange zest 3/4 teaspoon vanilla extract 2 to 3 tablespoons orange juice
In a large bowl, beat softened butter, confectioners’ sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy.
PER SERVING % DAILY VALUE Cream the butter. Add grated orange zest and salt. Add icing sugar alternately with orange juice and lemon juice. You can put the sifter right over the bowl while adding the icing sugar. Beat well after each addition. Add a little more orange juice if required.
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