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This Pumpkin Mousse is a delightful twist on traditional pumpkin desserts and makes a perfect fall treat for dinner parties. Easy to make and so pretty! In a medium size bowl, whip together the cream cheese, brown sugar, and pumpkin pie spice until light and fluffy and completely blended. Add the pumpkin puree and mix until combined.
This Pumpkin Chocolate Mousse Cake is a stunning 4-layer dessert with chocolate cake, cinnamon mousse, pumpkin-butterscotch mousse, and salted caramel mousse! Finished with a layer of shiny chocolate ganache and whipped cream, it’s a total show stopper!
Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully. Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
In a small bowl, sprinkle the gelatin over the cold water, stir and let soften until opaque, about 3 minutes. In a saucepan over medium heat, combine about 1/2 cup of the pumpkin puree, the granulated sugar and salt and heat, stirring, until the sugar dissolves. Stir in the softened gelatin and let cool to room temperature.
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