Table of Contents
Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes. Cool in the pan for 10 minutes, and then turn out onto a cooling rack to cool completely. For the chocolate glaze: Mix the confectioners’ sugar and cocoa together.
Preheat the oven to 190ºC/375ºF/gas 5. Grease a 20cm square baking tin and line with greaseproof paper. In a bowl, mix together the butter, flour, sugar and the finely grated zest of half the orange by rubbing the mixture between your thumbs and fingertips.
Add the orange juice, mayonnaise, vinegar and vanilla and mix until just combined, 1 to 2 minutes. Fold in the orange zest. Pour the batter into the prepared pan and bake until a toothpick inserted in the cake comes out clean, 45 minutes.
This naughty pudding is the perfect way to use up all those Christmas Chocolate Oranges. A definite winner A star rating of 4.9 out of 5. A stunning cake that will impress everyone at your wedding. With a little practice this deliciously moist cake can easily be perfect.
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