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This scratch Spice Cake with Orange Spice Cream Cheese Frosting is moist and fluffy and has wonderful flavor! We love this cake year-round but especially for fall and winter gatherings! In a medium bowl, add the flour, baking powder, baking soda, salt and spices. Whisk for 30 seconds to blend.
Mary Berry’s Sunday orange spice cake. Bake in the preheated oven for 25–30 minutes. When the cake is shrinking away from the sides and is springy to touch, remove from the oven. Leave to cool in the tins for a few moments, then turn out onto a cooling rack and peel off the paper. To make the orange filling, cream the soft butter,…
You could use just under half the orange filling to sandwich the cakes together, and spread the rest on top,” says Mary Berry. Preheat the oven to 180°C/gas mark 4. Grease and base line two deep 20cm sandwich tins. Place the whole orange in a small saucepan, cover with boiling water and simmer until soft, about 20 minutes.
Preheat the oven to 180°C/gas mark 4. Grease and base line two deep 20cm sandwich tins. Place the whole orange in a small saucepan, cover with boiling water and simmer until soft, about 20 minutes. Set aside to cool. When the orange is cool enough to handle, cut in half and remove any pips.
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