Table of Contents
Ingredients for Rasmalai Recipe. Milk 10 cups. White vinegar 8 teaspoons. Refined flour (maida) 1 tablespoon. Cornflour/ corn starch 1/2 teaspoon. Sugar 1.2 kilograms. Milk 2 tablespoons. Rabdi.
It is an eggless sponge cake soaked with the rasmalai milk (ras or syrup) topped with rasmalai flavored whipped cream and garnished with nuts and rose petals. Basically, this cake is the best of both worlds – cake and rasmalai together, and it’s always a hit!! Ras – Also referred to as Rasmalai milk or syrup.
Rasmalai milk – evaporated milk, whole milk cardamom powder, pinch saffron, sugar, and condensed milk. Sponge Rasmalai cake – all-purpose flour, baking powder, baking soda, salt, sugar, yogurt, flavorless oil (canola or vegetable oil), and rasmalai milk.
I’ve used evaporated milk and Instant pot to make rasmalai milk as it’s quick and easy. You can also make this in a pot on the stovetop and replace evaporated milk with whole milk but the consistency will be slightly thinner. The sponge cake – This is a light, airy, soft, eggless, and butter-free sponge cake.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…