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Using a whisk, beat the eggs in a small bowl. Add the milk and whisk until a bit frothy. In a second, larger bowl, mix the flour, baking powder, salt and pepper. Add in the egg mixture and mix until you have a smooth batter. Fold in the oysters and their liquor until they are evenly coated. Heat the vegetable oil in a large skillet until very hot.
Heat the vegetable oil in a large skillet until very hot. Ladle out 3 or 4 oysters and fry until golden brown on both sides, about 4 – 6 minutes. Remove and drain. Serve with tartar sauce or lemon slices and enjoy the first oyster harvest of the fall.
In a medium bowl, mix oysters, bean sprouts, green onions, salt and pepper. Add tapioca starch and mix well. Heat oil in a large non-stick skillet over medium-high heat.
Allrecipes has more than 90 trusted oyster recipes complete with ratings, reviews and cooking tips. This is a popular Cajun appetizer dish. A Louisiana favorite! You may add cooked vegetables to the filling if you wish. Each year I am asked to make this wonderful dressing.
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