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Making red velvet cake pops is easy. Simply bake Betty Crocker™ Super Moist™ Cake Mix, crumble, mix in frosting and shape into balls before freezing. Follow the … Heat oven to 350°F. Spray 13×9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes.
Crumble the cake with your hands into a large bowl. Then add 2 tablespoons of vanilla frosting to the crumbled cake and mix with a spoon then work it in with your hands. Shape the crumbled cake bits into balls and press them into the cake pop.
These cake pops are perfect for sharing, and make a very sweet Valentine’s Day gift. Preheat the oven to 350°F. Spray one 13 x 9 x 2 inch sheet pan or two 8 inch or 9 inch round pans with vegetable pan spray. In a large bowl, combine the cake mix, pudding mix, eggs, water and oil. Beat at a medium speed with an electric mixer for 2 minutes.
Pour the red filling mixture over the cake. Pour from the middle and it will soak into the cake, pooling at the edges, which is exactly what it is supposed to do. I highly recommend getting one of the edge pieces when you serve it if you love Big Red soda!
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