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In a food processor, process the Pan di Stelle cookies till fine. With the mixer running stream-in melted butter. Process for another 20-30 seconds or until the mixture resembles wet sand. Transfer to a 10 inch loose bottomed tart pan and press in with a spoon. Make sure to press up the edges.
Just to clear things up, this recipe uses typical Italian biscuits called Pan Di Stelle which literally means bread from the stars. They are cocoa flavored and characterized by white sugary stars on top.
If you cannot find Pan di Stelle you can absolutely substitute with chocolate graham crackers or even Oreos. Get your Italian Nutella HERE! In a food processor, process the Pan di Stelle cookies till fine. With the mixer running stream-in melted butter. Process for another 20-30 seconds or until the mixture resembles wet sand.
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