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Add the rice cakes, ½ cup water, 4 teaspoons of soy sauce, 1 Tablespoon of rice syrup (or honey or sugar), and ½ teaspoon of ground black pepper. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. Add 1 teaspoon of toasted sesame oil before removing from the heat.
Korean stir fried rice cake is spicy and non-spicy. However, spicy tteokbokki is a very common and popular one. Often, Korean spicy rice cakes are cooked with fish cakes, boiled eggs and green onion. Then, it’s seasoned with a spicy chili paste called gochujang.
Put it all together: Heat up a skillet and add 2 teaspoons of cooking oil, 1 clove of minced garlic, and the marinated beef. Add all the sliced vegetables and mushrooms. Add the rice cakes, ½ cup water, 4 teaspoons of soy sauce, 1 Tablespoon of rice syrup (or honey or sugar), and ½ teaspoon of ground black pepper.
Tteokbokki is a popular Korean street food. It is stir fried spicy rice cake. This is a simple and easy tteokbokki Korean spicy rice cake recipe that takes around 20 minutes! 3 tablespoons Korean red chili paste (You can adjust to suit your spiciness.) Cut 8 fish cake sticks into half.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
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Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…