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Decadent, yet incredibly Easy Pistachio Cupcakes with Pistachio Frosting uses a cake mix as a short cut and super easy not too sweet frosting recipe that tastes amazing! In a large bowl, mix the white cake mix, pistachio pudding and required ingredients according to cake mix box. Fill cupcake liners about ½-3/4 full of batter.
In a large mixing bowl, combine cake mix, pistachio pudding mix, soda, oil, eggs and almond extract. Beat on low for 1 minute, or until blended. Adjust the mixer to medium-high speed, and beat for 2 minutes. Spray two 9-inch round cake pans with nonstick spray.
When you use this buttercream icing, make sure that you have some fresh pistachios to smash up and scatter over the top of the cake. It is just perfect when you do. Oh and salted pistachios are the best of course! Add that little zip of salt to this via the butter in the icing and the pistachios and it seriously takes it over the top!
Oh and salted pistachios are the best of course! Add that little zip of salt to this via the butter in the icing and the pistachios and it seriously takes it over the top! There are other pistachio pudding icing recipes that use Cool Whip and pudding mix.
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