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With its years of tradition, there are many iconic recipes that we could choose to recreate. Our personal favorite is their classic yellow cake topped with two bumps of Sanders Bumpy Cake colonial buttercream, popularly known as “bumpy cake”. We are crazy about it!
Today, Sanders Chocolates still sells four different varieties of Bumpy Cake in Michigan. And, while they remain the sole owner of the original recipe and trademarked “Bumpy” name, we like to think our recipe for homemade Bumpy Cake is a good substitute if a trip to Michigan isn’t in the cards right now.
Add oil; beat for 30 seconds; add buttermilk; beat for 30 seconds; add baking soda; beat for 30 seconds; add salt; beat for 30 seconds; add vanilla; beat for 30 seconds; add eggs; beat for 30 seconds; add sugar; beat for 30 seconds. Add flour; beat for 5 minutes. Batter will be very bubbly.
Sanders Confectionary Company in Detroit, Michigan is famous for their chocolate candies, fudge toppings…and this bumpy cake! It was originally called “The Sanders Devil’s Food Buttercream Cake”. As an article on sanderscandy.com describes, Fred Sanders created this cake when he ran out of buttercream to completely cover the top of a cake.
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