Table of Contents
To make our rainbow cake layers, all you have to do is mix up your batter (follow the recipe below) and then divide your batter into 6 bowls evenly. Each bowl holds 15 ounces of cake batter. I used a kitchen scale to weigh mine out so they would all be equal.
Actually taste the rainbow with a vibrant 7-layer rainbow cake! Tip: Use liquid gel or gel-paste food coloring for a deeper, richer color as opposed to its traditional liquid counterpart. Preheat oven to 350F. Spray disposable baking pans with nonstick spray.
“A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy.”.
Make sure your mixture of dust and vodka is fairly thick, like paint so that you get good coverage. Then I added some little swirls of white frosting on top and added some more sprinkles. I used a 1M piping tip to do the swirls. And we’re done with our rainbow cake! Doesn’t it look so pretty!
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…