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Even today, potica remains the pride of each housewife. Dissolve yeast in milk; add sugar and combine. Cover and let rise in warm place, about 10 minutes. Scald milk; add butter. Cool to lukewarm. In small electric mixer bowl, beat egg yolks, sugar, salt and vanilla until lemon-colored. In large bowl, sift 3 cups flour.
Potica Coffee Cake is a sweet nut roll baked in a bundt cake pan. This delicious yeast based coffee cake is perfect for the holidays alongside a cup of coffee! Heat butter and milk over low on stovetop until butter has melted. Cool to lukewarm. In a large bowl, dissolve the yeast in the warm water and beat in the egg yolk.
Potica dough is a sweet yeast dough with a base of butter, milk and eggs. You’ll need 2 packages of yeast and prepare the dough just as you would any yeast dough. Allow the yeast to proof in the warm water and finish mixing up the dough.
Preheat the convention oven to 180°C/350°F. Perforate the dough again, put it in the oven and bake for one hour. If the crust turns yellow before the end of baking, cover the potica with baking paper, otherwise keep the oven closed the entire time.
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