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In this step by step photo recipe of Rasgulla first chhena (aka paneer or Indian cottage cheese) is prepared from milk using lemon juice and then small balls prepared from it are cooked in sugar syrup to give it a sweet character. In this recipe, we have used Kirkland signature brand whole milk available in Costco to make Rasgulla.
Rasgulla or popularly known as Rosogolla in local dialect, actually originated from Orissa and as with many other Indian sweet and dessert recipes, requires only three basic ingredients (milk, sugar and lemon juice) which are easily available in any kitchen all the time.
To make chenna based sweets like rasgulla, always use full cream milk or full fat whole milk. You can use homogenized milk or pasteurized milk. Do keep in mind that milk should be fresh and must be in its shelf period. Do not make rasgulla with toned milk, skimmed milk or low fat milk.
To make chenna based sweets like rasgulla, always use full cream milk or full fat whole milk. You can use homogenized milk or pasteurized milk. Do keep in mind that milk should be fresh and must be in its shelf period. Do not make rasgulla with toned milk, skimmed milk or low fat milk. How to check the correct moisture in the chenna?
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