Table of Contents
A lovely pineapple upside-down cake recipe that’s extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. The batter is lightly scented with vanilla and citrus. The gooey topping is made of butter, brown sugar, warm cinnamon, and fresh pineapple.
Arrange the pineapple wedges in one even layer over the butter and sugar. In a large bowl, beat the remaining 8 tablespoons of butter, granulated sugar and zest with an electric mixer on high speed until light and fluffy, 2 to 3 minutes.
Sprinkle brown sugar at the base of the pan. Place pineapple slices and cherry. Pour the batter over the pineapple slices and tap the tin on counter to release air bubbles. Place this baking tin on the stand (places inside vessel on a gas stove) and close the lid.
Apple Upside Down Cake: For apple upside down cake, simply replace the pineapple with apple slices tossed in a little lemon juice. Leftover Pineapple: Beyond enjoying juicy pineapple in fruit salads or alone, you can also broil slices or sear slices in a pan with some butter.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…