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Break the chocolate into squares and put in a microwavable bowl. Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave. Mix the Rice Krispies into the chocolate, stirring until Krispies are covered. Using a teaspoon spoon the mixture into cake cases.
Always a children’s classic, chocolate rice krispie cakes are easy to make and always a favourite. . Preparation time15 – 20 minutesWhat you’ll need. 60g/ 2 oz unsalted butter. 3 table spoons golden syrup. 1 x 100g bar milk or dark chocolate.
Make a kids’ classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy. Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks.
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