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Interestingly, Queen Anne’s lace is high in sugar (second only to the beet among root vegetables) and sometimes it was used among the Irish, Hindus and Jews to sweeten puddings and other foods. The Queen Anne’s lace flower resembles lace, and oftentimes the flower has a solitary purple dot in the centre. In addition the root smells like carrots!
Queen Annes Lace Daucus carota. They are very hardy and thrive in a dry environment. Edible parts: Using first year Queen Anne’s lace plants are recommended. Roots are long, pale, woody, and are finger-thin and are used in soups, stews and in making tea. First year leaves can be chopped and tossed into a salad.
Because Queen Anne’s Lace jelly has a lovely flavor: fruity, not too sweet…it kind of reminds me of juicy fruit gum, but less sweet, with longer lasting flavor, and no chemical aftertaste. Most of the photos I’ve seen on line show Queen Anne’s Lace Jelly to be a pretty pink color.
Queen Anne’s lace leaves also closely resemble the leaves of the poison hemlock, fool’s parsley and water hemlocks, all poisonous cousins of Queen Anne’s lace. Height: Wild carrot can grow tall, most average about 1 metre tall.
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