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Here it is. The perfect birthday cake for friends and family who love RICE KRISPIES TREATS® desserts. (Actually, it’s perfect for any occasion.) Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat.
1 In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2 Add KELLOGG’S RICE KRISPIES cereal. Stir until well coated. 3 Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. …
These cake decorating recipe krispies don’t include one very important ingredient the most regular rice krispie treats have – butter! By omitting the butter, these rice krispie treats set quite firmly once they’ve cooled. This allows you to compress the into whatever shape you need, and easily frost them.
I usually use classic rice krispies, but sometimes I use cocoa krispies or even strawberry rice krispies to make whatever cake flavor I’m making. I don’t recommend using different types of cereal that have a different shape because they’ll be harder to shape smoothly.
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