Table of Contents
Add the chocolate, butter, sugar and sherry and place over a low heat, stirring occasionally until the chocolate and butter have melted. Increase the heat and bring to the boil, then reduce heat and simmer gently stirring often for 5 minutes. Set aside to cool.
Place the chopped chocolate, cherries and walnuts into a mixing bowl. Add the sifted flours and spices to this bowl and stir lightly to combine. Now, chop the butter into smallish pieces and transfer to a small bowl. Beat with an electric mixer until the colour of the butter changes to pale yellow.
Decadent chocolate cake with smooth and silky chocolate ganache filling and toffee bits, topped with caramel whipped cream and white chocolate curls! First, stir cocoa and boiling water until smooth, set aside to cool. In medium bowl stir together flour, baking soda and salt, set aside, too.
This chocolate fruit cake is a fun twist on the classic Christmas dessert. It’s packed with flavor from rich chocolate, cranberries, figs, and apricots. Saved! Place the dried fruit, honey, butter, sugar, honey, sherry, cocoa, mixed spice, orange zest and juice in a large saucepan over a medium low heat.
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