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Samoa Bundt Cake is made from a super tender and moist chocolate cake topped with caramel frosting and lots of shredded coconut. Preheat oven to 350 degrees and grease and flour and bundt pan (or use baking spray ). Melt chocolate chips in a microwave-safe bowl (heat at 20 second intervals) until smooth when stirred.
Samoa Cake tastes like the beloved girl scout cookie in bundt cake form with a tender cake full of chocolate flavor covered in a caramel frosting and lots of toasted coconut. A drizzle of caramel sauce and chocolate sauce makes it even harder to resist. We’re coming up on Girl Scout Cookie season which I look forward to every year.
For those days when there are no samoa cookies to be had, it can be fun to flavor other desserts with that fabulous coconut, caramel, and chocolate flavor combination. Even oatmeal. I used my favorite chocolate cake batter for this Samoa Bundt Cake.
A drizzle of caramel sauce and chocolate sauce makes it even harder to resist. We’re coming up on Girl Scout Cookie season which I look forward to every year. Samoas are my favorite cookie period.
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