Table of Contents
What’s an Austrian chocolate cake like? It’s a rich chocolaty moist brownie-like cake and although it is a cake, it’s the type of cake you would serve for dessert. It’s lovely with some cream on the side, which we had, or some custard, which we did the next day, or some ice cream, which we eventually managed with our final slice.
In a large bowl, with a whisk blend the butter together with the confectioners sugar, the vanilla and a pinch of salt (3). Separate the egg yolks from the egg whites, slightly whip the egg yolks and add them a little at a time to the mixture together with the previously melted chocolate and the flour (4).
Whisk the egg yolks into the butter mixture one by one. Now gradually add melted couverture chocolate. Beat the egg whites with the castor sugar until stiff, then place on top of the butter and chocolate mixture. Sift the flour over the mixture, then fold in the flour and beaten egg whites.
Using a hand mixer with whisks, beat the softened butter with the icing sugar and vanilla seeds until bubbles appear. Separate the eggs. Whisk the egg yolks into the butter mixture one by one. Now gradually add melted couverture chocolate. Beat the egg whites with the castor sugar until stiff, then place on top of the butter and chocolate mixture.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…