Table of Contents
State Fair Funnel Cakes 3 large Eggs 1/4 cup Sugar 2 cups milk 3 2/3 cups Flour 1/2 teaspoon Salt 2 teaspoon Baking Powder Vegetable oil Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy.
In a large bowl, beat eggs. Add milk, water, and vanilla until well blended. Add the flour, sugar, baking powder and salt; whisk until smooth. Cover the bottom of a funnel spout with your finger and carefully ladle ½-cup batter into the funnel.
Heat oil to 375°F in a deep-fat fryer or larger heavy-bottomed skillet. In a large bowl, beat eggs. Add milk, water, and vanilla until well blended. Add the flour, sugar, baking powder and salt; whisk until smooth. Cover the bottom of a funnel spout with your finger and carefully ladle ½-cup batter into the funnel.
This Homemade Funnel Cake Recipe takes pantry staple ingredients and easily turns them into a delicious treat that is fried to a golden brown! All you need is whole milk, eggs, all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…