Table of Contents
A refreshing jelly dessert cake assembled from small gelatin art flowers and filled with creamy mousse.Find all recipes and instructions at GelatinArtMarket.com AboutPressCopyrightContact usCreatorsAdvertiseDevelopersTermsPrivacyPolicy & SafetyHow YouTube worksTest new features © 2021 Google LLC
Gelatin art is made by injecting a colorful base into clear gelatin forming petals, leaves and other shapes. You start by cooking the gelatin powder with water, just like you would store-bought jello. The trick is to use high-quality gelatin that has high clarity, low odor and makes a firm jelly.
Jelly cake makers today combine multiple layers of gelatin using a large mold as the base. For example, after a clear gelatin layer is set for the canvas, colored gelatin (often flavored with fruit) can be injected into that already-set clear layer using a culinary syringe. It’s then moved and spread to become flower petals, leaves, and more.
Create a professional-looking and delicious cake cover using a variety of gelatin color bases. Use corn starch and silicone to make your own silicone molds. Color base can be cut and blended to create interesting rocks and pebbles that can be added to gelatin desserts.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…