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When sugar is dissolved take it off the heat and add 1 stick and 1 Tbs chopped butter, stir until dissolved). You can serve the sauce poured over the pudding if you like a cake-like consistency but if you like a “gooier” sticky pudding, poke some holes in the top and spoon some of the sauce over it so it soaks in.
Preheat oven to 350ºF. Grease a 7″ x 11″ baking pan To make the date pudding cake, put chopped dates and baking soda in a bowl. Pour the boiling water over and let it stand for 20 minutes. Another mixing bowl whisk flour, baking powder, and salt together.
In a nutshell, Sticky Toffee Pudding is a British dessert classic. A super tender cake, notably made with dates, is smothered in a silky toffee sauce, pecans (optional!), and drizzled with just a touch of cream. You can leave it simple, of course…just that toffee sauce soaking into the perfectly sweet, delicious cake.
Combine the flour, baking powder, baking soda and salt in a small bowl and set aside. In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. Add the vanilla, egg, zest and date puree. Stir in the dry ingredients. Divide into the prepared ramekins and bake about 20 minutes.
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