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Moist, fluffy, and delightfully flavored with ube, these sponge cakes make the perfect snack or dessert any time of day. Combine flour and baking powder in a bowl and set aside. In a large bowl, beat the egg yolks on medium speed until lighter in color and slightly thicker. Add 1/2 cup of the sugar and stir until incorporated.
Ube Langka Sponge Cake is a delightful yummy moist cake made from ube fudge and sweetened jackfruit. 2 medium Eggs at room temp. 8-10 pcs.
Preheat oven to 325 degrees F (165 degrees C). Place grated ube in a large bowl. In a large glass or metal mixing bowl, beat egg whites with cream of tartar until foamy. Bake in the preheated oven for 30 to 35 minutes, or until the center of cake bounces back when lightly tapped.
Ube Mamon are soft bites of heaven! Moist, fluffy, and delightfully flavored with ube, these sponge cakes make the perfect snack or dessert any time of day. Combine flour and baking powder in a bowl and set aside. In a large bowl, beat the egg yolks on medium speed until lighter in color and slightly thicker.
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