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Heat oven to 350 degrees F. Grease a tiara pan. In a mixing bowl, combine eggs, water, oil and cake mix. Blend on low speed until moistened. Mix at medium speed for 2 minutes. Place 3 cups batter into prepared tiara pan (there will be enough leftover batter to make nine cupcakes).
CHOCOLATE MOUSSE TIARA CAKE Grease Duncan Hines tiara pan. You do not need … and oil to cake mix. Blend on low until … on the DEFROST power setting.
BLACK FOREST TIARA CAKE CAKE: Grease Duncan Hines tiara pan. You do not need … pie filling on top of mousse, leave an edge of mousse showing.
When baked in a Mary Ann pan, this chocolate cake, topped with raspberries and whipped cream, is sure to impress. Mary Ann Cake with egg, cream, sour cream, strawberries, sugar, blueberries, mascarpone, raspberries, salt, and vanilla extract. Making a chocolate cake from scratch is easy and can result in a decadent, beautiful dessert.
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