Table of Contents
Combine flour, baking powder and salt. Add flour mixture to mixer a little at a time while mixing on low. Set ¼ cup chopped strawberries aside and fold remaining strawberries and 1 cup of the chocolate chips gently into the batter. Pour batter in the prepared baking dish.
This strawberry chocolate chip cake bakes perfectly in a 9 inch round springform pan. I like to line the bottom of the springform pan with a round piece of parchment paper before pouring the batter, which makes things really easy when it’s time to move the cake from the pan onto the cake plate.
This strawberry chocolate chip cake keeps very well refrigerated for 1 week and tastes just as fresh as if just baked! It also freezes really well! To freeze it, cool the cake completely. Tightly wrap the cake in plastic wrap, make sure it’s airtight. Freeze for up to 1 month.
This Strawberry Bundt Cake is a delicious and fun way to say, “I love you” to your family and friends. Adding chocolate chips and chocolate covered strawberries make this easy strawberry cake a pretty dessert for any party or dinner.
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