Table of Contents
In a medium bowl, whisk together butter, 1/3 cup honey (or 1/2 cup pure maple syrup), eggs, milk, and vanilla. Place the flour in a large bowl and make a well in the center. Add the wet ingredients and stir until well combined. Stir in the mashed bananas. Divide batter evenly between the prepared cake pans.
Melt coconut oil and add this and vanilla to the banana mixture. In a large bowl, mix together dry ingredients (oat flour, baking soda, and cinnamon.) Mix banana mixture into the dry ingredients and stir until blended. Coat mini cake pan with coconut oil and pour batter in 1/2 to 3/4 full.
Mash the bananas and mix in the applesauce. Melt coconut oil and add this and vanilla to the banana mixture. In a large bowl, mix together dry ingredients (oat flour, baking soda, and cinnamon.) Mix banana mixture into the dry ingredients and stir until blended. Coat mini cake pan with coconut oil and pour batter in 1/2 to 3/4 full.
A healthier smash cake recipe, made without butter or refined sugars. This easy whole wheat banana cake is the perfect first birthday cake! Preheat oven to 350 degrees F. Butter the cake pans and lightly dust with whole wheat flour, tapping out the excess. (I used two 4-inch pans. You can also make cupcakes – about 7.)
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