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Here’s what you do: Line an 8″x8″ baking pan with tin foil, so it goes up and over the sides of the pan. Mix your cake scraps and a bit of frosting (just enough to moisten the cake crumbs and hold them together). Split the cake mixture into two parts.
If you use chocolate cake scraps, it will be much deeper in flavor, but vanilla would work, too. Either way, adding in chocolate chips is a must. 3. Cake Crumb Pudding
All you need for these beauties are cake scraps, extra frosting and softened ice cream. Here’s what you do: Line an 8″x8″ baking pan with tin foil, so it goes up and over the sides of the pan. Mix your cake scraps and a bit of frosting (just enough to moisten the cake crumbs and hold them together).
Now that you see how very useful and delicious cake scraps and be, you’ll probably never throw them in the garbage again. In fact, you may find that what you make with those scraps is better than the original recipe you were working on in the first place!
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