Table of Contents
Sour cream and heavy cream are both used to add richness and tangy flavor to food products. Sour cream is made by adding lactic acid culture to cream and sometimes milk to thicken and sour it. In France, heavy cream was traditionally made from unpasteurized cream that naturally contained the right bacteria to thicken it.
Sour cream can be added to cake recipes to add fat with its creaminess, to add moisture, to activate baking soda so that the cake rises, and to control browning of the cake. There are so many different recipes you can use; sour cream will add flavor, moisture, and texture to just about any kind of cake.
Instructions
Ingredients
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