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Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325º. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.
My pound cake has been made the same for over 40 years – with Swan’s Down Cake Flour. A Family Favorite “I have used this flour for my baking for many, many years, it is the best!” “I use Swans Down cake flour by the cart full!”
Preheat oven to 350°F. Butter and lightly flour 3 (9-inch) layer pans. Sift flour and then lightly spoon 3 cups of the flour into a large measuring cup. Then sift the already-sifted cake flour with the baking powder and salt into a bowl; set aside.
To convert a recipe from all-purpose flour to cake flour use 1 cup and 2 tablespoons of cake flour for each cup of all-purpose flour.
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