Table of Contents
What size of pan do I need?
To whip up the original version of my dad’s cake, you’ll need:
Fondant has to be pliable and easily rolled and molded, and also capable of retaining its shape and consistency at room temperature. Fondant also must have a neutral flavor that won’t clash with that of the cake as well as a mouth-feel that is enjoyable. These characteristics are affected by the type of shortening used in the recipe.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…