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Preheat oven to 400°F. Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it’s coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well. Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.
This Sweet Corn Tamale Cakes recipe is a Cheesecake Factory Copycat recipe! They can be served as an appetizer or as a main dish. For only $1.15 per serving, you can enjoy making this recipe at home. It costs a total of $4.59 to make four servings. The Cheesecake Factory has a huge menu of delicious items.
I knew after first tasting them that I NEEDED to recreate them at home. These tamale cakes are made using sweet corn, butter, flour, sugar, and olive oil, giving the cornbread a sweet taste.
Heat the platter in the microwave for 1 minute. Place the corn cakes on top of the warmed Salsa Verde, and evenly distribute the Pico De Gallo and Southwestern Sauce over the tops. Dollop with sour cream, and garnish with avocado and cilantro.
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