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In a small bowl, mix together 2 cups flour, baking soda, cloves, allspice, cinnamon, and salt; set aside. In a large bowl, cream butter until light.
I made soe changes after reading reviews and cake came out moist and chocolatey. I used 1 cup milk and 1/2 cup boiling water. I used two squares hereshy unsw chocolate and 3tbs cocoa dissolved in in the water. I added 1 tsp baking powder.
Old Fashioned Rich & Moist Christmas Fruitcake – Scratching Canvas Old Fashioned Rich & Moist Christmas Fruitcake is one of the oldest traditional cake prepared for Christmas. This rich cake full of dried fruits raisins ad nuts.
Line base and sides of 20cm squared cake tin with paper. Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan. Bring slowly to boil, simmer uncovered 2-3 minutes, remove from heat. Cover and allow to cool.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…