Table of Contents
Firstly, prepare the masala chai in a pan by combining the milk, tea powder, cardamom, cloves, and cinnamon. Bring to a boil, strain and set aside to cool Next, in a bowl, combine the all-purpose flour, baking powder, baking soda, and roasted chopped hazelnuts.
This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts. Even if your not a chai lover, you’re going to love this Tea Masala Cake. And if you are a chai lover, you going to love me more…
Use 2 parts water to 1 part milk – so for one cup of chai use one cup of water and half a cup of milk. The amount of spices used is based off of high quality, single origin spices which are stronger in flavor and freshness. Adjust the quantity based off of quality of spices.
Chai means “tea”, so chai tea means tea tea. It’s redundant and cringe-worthy. What followed was a rise in white-owned brands releasing their own “chai tea” blends and bland sugar-heavy masala chai concentrates (I’m looking at you Trader Joe’s) with their Eat Pray Love self discovery BS in their about us page.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…