Table of Contents
Preheat oven to 350 degrees. Place cupcake liners in your cupcake pan. In a large mixing bowl, add in the pumpkin puree, peanut butter, vegetable oil, egg, and honey. Whisk together until combined. Add in the baking soda, baking powder, and whole wheat flour. Switch to a spatula and stir until incorporated.
Homemade Pumpkin Pupcakes for Dogs. 1 3/4 cups whole-wheat flour. 2 1/2 cup oats. 3 1 Tbsp dry milk. 4 1/2 Tbsp baking powder. 5 1/4 tsp baking soda. 6 1/4 tsp kosher salt. 7 1/2 cup canned pumpkin puree. 8 1/2 cup water. 9 1/4 cup olive oil. 10 1 large egg.
Preheat oven to 300°F. Grease 3, 8-inch round cake pans. Set aside. In a medium bowl, mix flour, pumpkin pie spice, baking soda and salt. Set aside. In a large bowl/stand mixer, cream butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla, pumpkin and vegetable oil.
Combine the dry ingredients (whole-wheat flour, oats, baking soda, baking powder, salt, dry milk) and mix together. Add the pumpkin, water, oil, and egg. Stir to combine. Transfer the batter to the prepared cups. Bake for about 10 minutes.
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