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Grab a cup of coffee and get ready for the best coffee cake ever! Soft vanilla cake with a sweet cinnamon layer inside, topped with buttery crumb topping! Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray.
There are a few defining characteristics of a coffee cake: No Frosting – OR a light drizzle of an icing glaze. A lot of the time coffee cake is just dusted with powdered sugar, which you could absolutely do on this recipe!
Empty cake mix into a large bowl. Stir melted butter, along with ONE egg, into the cake mix. PRESS mixture into pan. Mixture will have the consistency of sticky dough. Using a spatula works for me, but pressing with clean fingers will do the trick as well.
PER SERVING % DAILY VALUE Preheat oven to 350. Lightly grease (or spray with Pam) one deep 9×13 rectangular cake pan. I would suggest a 4 in deep pan, as the cake rises when it is cooking, but a oven-safe disposable coffee cake pan from the grocery store would work fine too.
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