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How to Make a Box Cake Denser. (You can also use cooking spray or dust the pan with flour.) Combine cake mix and instant pudding mix in a large bowl. Add 1/2 cup whole milk (can also use water), 1/3 cup oil, and 4 eggs into mixture. Most box cake recipes call for 1/2 or 1/3 cup oil, so the amount of oil is slightly less or around the same.
Here’s an easy way to firm them up and make them denser. Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. (You can also use cooking spray or dust the pan with flour.) Combine cake mix and instant pudding mix in a large bowl. Add 1/2 cup whole milk (can also use water), 1/3 cup oil, and 4 eggs into mixture.
1 box white or yellow cake mix, of your choice – we use Duncan Hines 4 egg whites 1/2 cup water 1/3 cup vegetable oil 1 small pkg (3.4 oz) (96g) of instant vanilla pudding mix — (not the cooked variety) 1 cup sour cream
Cakes made from a boxed mix can taste great, but their texture can be a little crumbly. Here’s an easy way to firm them up and make them denser. Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. (You can also use cooking spray or dust the pan with flour.)
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