Table of Contents
1 Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line the base of a 15cm round cake tin. 2 Beat the butter and sugar until light and creamy. Add the egg yolks one at a time and stir in with the almond extract. … 3 Sieve in the self-raising flour and ground almonds and mix gently. … More items…
Adding to Pans Divide the cake batter between the three prepared cake pans which have been sprinkled with finely chopped almonds. Bake at 350 Degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached.
This almond cake recipe has 3 cups of flour and so you will measure out 3 cups of all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch, whisk to blend We don’t have very many almond cake recipes in our Recipes Section- but we do have a few favorites for you to try!
Top with sliced almonds. Using a stand mixer, beat the egg whites with the whisk attachment until they are stiff and form peaks. This may take a minute or two. Pour the egg whites into another bowl and place them in the refrigerator until you’re ready to add them to the batter.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…