Table of Contents
Ingredients 1 1 cup confectioners’ sugar 2 ¼ teaspoon grated orange zest 3 1 tablespoon freshly squeezed orange juice, or as needed More …
Add the orange zest and vanilla. Add the flour and salt, 1/2 cup at a time until the batter is smooth. Spoon 1/3 cup of the batter into the prepared pans. Bake for 15 to 20 minutes or until the top of the cake domes and are slightly golden.
This versatile recipe can be made to be a crunchy glaze like you find on donuts or soft glaze you can pour over cakes. In a small bowl, mix together the orange juice, zest, and sugar and mix well until combined. In a small bowl, mix together the orange juice, zest, butter and sugar and mix well until combined and smooth.
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake. Whisk sugar with orange zest and orange juice in a small bowl until smooth.
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