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If you think about it, how many cakes mixes for an 11×15 pan? In this regard, you must first find out the volume of a cake pan. To do that, multiply the cake pan’s length by the cake pan’s width or the cake pan’s height.
YELLOW SHEET CAKE Cream butter and sugar. Stir in all of the other ingredients at one time and mix. Pour into a prepared pan (13×9 inch). Bake at 400 degrees … Ingredients: 6 (eggs .. milk .. sugar .. vanilla …)
Bake the cake in a cake pan on top of a baking sheet to avoid spills. For a thin sheet cake suitable for layering, for use in other desserts or for a bar-style cake, use only one cake mix for the large pan. Its volume will spread throughout the pan to create a thinner cake.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11×17 inch sheet cake pan. In a large bowl, sift together the flour, sugar and baking soda. Stir in the eggs, vanilla and buttermilk. Set aside. In a saucepan combine butter, oil, cocoa and water. Bring to a boil and stir until smooth. Slowly blend into the flour mixture.
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