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Generously grease a 10 cup bundt pan. Place the sugar, eggs, and zest in a bowl and whisk (about 8-10 minutes) until thick and pale. Add the juice and olive oil until combined. Add the flour, salt, and baking powder and mix until just combined (do not over mix). Pour the batter into the prepared pan.
This wonderful dairy-free bundt cake is a beautifully light and fluffy cake that doesn’t compromise on flavor. This post may contain affiliate links. Read our disclosure policy. This Citrus and Olive Oil Bundt Cake recipe is dairy-free, olive oil keeps this cake moist and the whipped eggs make it beautifully fluffy.
Citrus and Olive Oil Bundt Cake. This recipe for Citrus and Olive Oil Bundt Cake makes a simple flavored cake that uses anything from orange to lemon juices and rind for flavor. This delicious cake is completely dairy free; using olive oil keeps this cake really moist and the whipped eggs make it beautifully fluffy.
This Citrus and Olive Oil Bundt Cake recipe is dairy-free, olive oil keeps this cake moist and the whipped eggs make it beautifully fluffy. Flavor this cake with any citrus flavors you want to, it’s so versatile everyone will love it!
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