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Ham Chim Peng (Chinese Fried Doughnuts) – Two Ways! You can never have enough recipes for leftover doughnuts. Pumpkin Pie Donut Holes: A great way to use up any leftover pumpkin pie you might have. Got leftover Krispy Kreme doughnuts?
You really do need stale doughnuts to make this recipe work because fresh ones won’t do quite as good a job at soaking up the milk and egg custard. After that, the oven heat makes the doughnut pieces bake up tender and moist. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
I chopped the doughnuts and topped them with a mix of milk, eggs, cream, dark rum (!), cinnamon, sugar, and vanilla, then baked the soppy mixture for about 50 minutes, when it was browned and set in the center. Against my better judgement, I made the icing, an easy mixture of hot water, vanilla, and sugar, and drizzled it over the prepared bowls.
Trifle is a layered dessert made using cake, custard/pudding, whipped cream, and usually a fruit layer. So, if you have some leftover vanilla cake, why not break it up and make this sunny little trifle? Since the cake is layered with pudding and cream, it doesn’t need to be neat, and if it has frosting, it will just add to the flavor.
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