Table of Contents
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Pour into a greased 8-in. square baking dish. Top with strawberries. For topping, combine flour and sugar in a bowl; cut in butter until crumbly.
In a large bowl, combine the strawberries, lemon zest and juice, sugar, cinnamon and cornstarch. Set aside to allow the strawberries to naturally release their juices while you make the topping. Prepare the crumble topping. In a smaller bowl, stir together the sugar, flour, oats, cinnamon and salt.
Please see my disclosure policy for details. This strawberry crumble cake is made with fresh strawberries paired with creamy ricotta cheese and delicious homemade shortcake crumble dough. You can easily prepare it at home without any special equipment whatsoever.
When you add the strawberry crumble, place wax paper under the plate so you can catch it and reuse what falls off. Or place it on a cake stand and put the cookie sheet next to the cake to catch the crumble that falls off. The Strawberry Crumble (Like the strawberry crunch on a Good Humor Ice Cream Bar!)
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